McKinney Cut - Butcher's Secret

Our butcher's secret — and our nod to Collin County. This thick-cut specialty steak comes from a section most processors don't even offer. At 1.5" thick, it grills with more flavor than a filet and more tenderness than a strip. Ask any serious griller about this cut and watch their eyes light up. Limited availability: 5–9 packages per whole animal.